Covered Bridge Regatta

  • Hosted By: Oregon Association of Rowers
  • 2016 Registered Regatta

Scrumptous food from early morning coffee and rolls to late afternoon lunches will be available from:


Hideaway Bakery Regatta Menu

Assorted Wood-oven pastries
(assortment of sweet and savory hand made at Hideaway Bakery)

Roasted Turkey on Country Levain
Applewood smoked ham on Country Levain
Roasted Zucchini, Red Pepper and Chèvre on Country Levain

cup or bowl of homemade minestrone soup and side salad with baguette.

Wood Oven Pizza by the slice
Diavola (sausage mushroom with a kick)
Margherita (mozzarella cheese, tomato sauce, basil.)

Greek Salad (romaine, kalamata olives, feta cheese, roasted red pepper)
Caesar salad (romaine, caesar dressing, parmesan cheese and house-made croutons)

Hot Drinks, Cold Drinks
Coffee, Gatorade/vitamin water
Hot chocolate, Izze sparkling fruit drinks/bottled water