Head of the South

  • Hosted By: Augusta Rowing Club, Inc.
  • 2018 Registered Regatta

THERE WILL BE FOOD TRUCKS ON SITE!

Once again, Pearson's BBQ and Fressers Hitchin Kitchen will be joining us this year!  

                                               

“Fressers Hitchin' Kitchen”

Highlands, NC  

828-421-2144 (Cell) 828-526-8847 (Café)

If your team wishes to “pre-order” sandwich trays call Chef Debbie 828-421-2144 (Cell) or 828-526-8847 (Café)

Pre-orders need to be ordered and paid for no later than Friday November 2, 2018

Other food items are available via “pre-order” just call Debbie.

Credit Cards: AMEX, VISA, DISCOVER, MASTERCARD accepted on site and over the phone

All prices include tax

 -- H.O.T.S. BREAKFAST MENU --

SERVED UNTIL WE RUN OUT

  • Sausage Biscuit ……………………………………………………………………………………………………………….….………...$3
  • Egg and Cheese Biscuit ………………………………………………………………………………………………………….………$3
  • Bacon, Egg and Cheese Biscuit …………………………………………………………………………………………………….…$4
  • Sausage, Egg and Cheese Biscuit …………………………………………………………………………………………………….$4
  • Steal Cut Oatmeal ………………………………………………………………………………………………………………..…………$4
  • Sausage, Egg and Cheese Burrito ………………………………………………………………………………………………………$3
  • MUFFINS ……………………………………………………………………………………………………………...……………$2
  • DANISH …………………………………………………………………………………………………………………....………..$3
  • Chocolate chip or Oatmeal raisin COOKIES ……………………………………………………………………………$2

BEVERAGES

  • COFFEE (12oz.) $2 HOT TEA $2 HOT CHOCOLATE ....................................................................................$2
  • BOTTLED WATER........................................................................................................................................... $1

--HOTS LUNCH MENU—

Sandwiches:  All Sandwiches are served with a Bag of Chips, Lettuce, Tomato, Onion and Pickle on the side

  • BASIL CHICKEN SALAD CROISSANT……………………………………………………………………….… $10

  • CUBAN SANDWICH:  Marinated &Roasted Pork Loin on a Cuban Roll w/Yellow Mustard, Pickle and American Swiss Cheese Cooked under a press…………………………………………………………………………………..…... $12

  • PIMENTO CHEESE CROISSANT :  “5 Cheese Pimento Cheese” – Delicious and Homemade …. $10

  • BURGER: Fresh Angus Beef, Char Grilled & Served on a bun with or without Cheese………………..... $10

  • “REGATTA BURGER”:  Fresh Angus Beef, Char Grilled and Topped w/Pimento Cheese ….......….. $12

  • VEGAN BURGER  (Made with: Brown Rice, Black Beans, Corn....) served on ……………….…..…..…... $10

  • “REGATTA VEGETARIAN BURGER”:  The Vegan Burger Topped w/ Pimento Cheese ………….….$12

  • HOT DOG: Jumbo ALL beef dog Char Grilled & served in a bun with condiments on the side.….…..…..$5

  • SLOPPY DOG: Jumbo ALL Beef Dog Char Grilled & served in a bun TOPPED WITH HITCHIN KITCHIN CHILI & Cheese  (Served with a Fork and Knife!)………………..................................................................…………..$8

  • FRIED CHICKEN TENDERS: A Very Generous Portion of Tenders served w/ Ranch Dressing or Honey Mustard Sauce ………$10

 “SOUPS” 16 OZ BOWLS Served with Fritos or Chips……………………….…..........................……... $10

  • Chicken Vegetable Soup
  • Chili (Beef and Bean)
  • Vegetarian Vegetable Soup (limited quantity, sold until we run out)

SIDES

  • FRENCH FRIES OR TATER TOTS:  Served with “Hitchin Kitchen”  Creamy Chipotle “TOT” Sauce ..$4

BEVERAGES

  • COFFEE, HOT TEA AND HOT CHOCOLATE…   ………………..........................................................……. $2
  • BOTTLED WATER ……………………….........................................................…………………………………………..  $1

DESSERTS

  • Jumbo Cookies, Assorted Muffins ……………………...……………...........................................................….. $2

*Items from the Breakfast Menu will be sold until we run out!

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness

 

The Pearson's Smokehouse BBQ 

 If your team wishes to “pre-order” for your Team, call Tony at 706-831-9948.

Pre-orders need to be paid for by November 2, 1018                                   

Cash & Credit Cards Accepted: AMEX, VISA, DISCOVER, MASTERCARD accepted on site and over the phone.

All prices include tax.

BBQ Sandwiches:

  • Chopped Pork Sandwiches ……….... $8
  • Chopped Chicken Sandwiches…....... $8
  • Chopped Beef Brisket Sandwich…... $10
  • Boneless Rib Sandwiches…..……… $10

NEW ITEMS:

  • Deep Fried Whiting……………...…… $8
  • Deep Fried Catfish………………….... $8
  • Deep Fried Tilapia…………………..... $8
  • Deep Fried Flounder…………….......  $8
  • Deep Fried Shrimp ……………….......$8
  • SEASONED FRIES………………..….$4

CHIPS:

  • BBQ Chips ………………………....….$1
  • Plain Chips ………………………….…$1
  • Sour Cream Chips………………….... $1

DESSERTS:    YUM!       

  • Funnel Cakes……………………….... $7
  • Deep Fried Twix………………........... $6
  • Deep Fried Twinkies……………........$6
  • Deep Fried Snickers……………….... $6
  • Deep Fried PB&J………………..…... $6
  • Deep Fried Oreos ………………..…..$6

BEVERAGES:

  • Water………………………..………… $1
  • Lemonade..........................................$1
  • Tea…………………………………….. $1
  • Gatorade………………….…...……... $1