San Diego Crew Classic

  • Mar 27, 2010 To Mar 28, 2010
  • sprint
  • Mission Bay
  • San Diego, CA (USA)
  • Hosted By: San Diego Crew Classic

A Pasta Party is held at the event site on Friday evening, for which the cost is $10 at the door, or tickets may be purchased at the information tent at the event.  No reservation required.  All you can eat.  

Food vendors are available on Friday, Saturday and Sunday.

A Beer Garden serving beer, wine and other specialty drinks is adjacent to the course.

The Classic Brunch by the Bay is a popular Sunday morning event in the big tent overlooking the finish line.  Reservations are required.  This event usually sells out.  Cost is $175 per person for the early-morning coffee and pastries, full buffet brunch with open bar, silent auction and other activities.  See additional information on the website.  

Alumni groups and rowing clubs may reserve a 20x20 tent for hospitality.  Tables and chairs are provided.  Groups may bring their own food and beverages or make arrangements with the on-site caterer.  No glass containers permitted in City parks, and no alcohol may be served except in the permitted Beer Garden.  This is an ordinance passed by the citizens of San Diego.

Visit popular internet sites for recommendations on local restaurants and night-spots in the near-by Mission Beach and Pacific Beach areas, La Jolla, Point Loma, Old Town, the Gaslamp Quarter, Coronado and other locations throughout the City of San Diego.  Many offer outdoor dining, and views of the Pacific Ocean.